I already had the canning supplies, borrowed my moms killer "apple/peeler/slicer/corer, pulled out my handy dandy hand blender and away we go.. only one hiccup in the process, I didn't realise that I didn't have any ground cinnamon so well, I got to hand grate some. It made the house smell amazing AND was much better than the preground stuff, so I would gladly do it again, but just with a micro plainer this time.
So for about two hours work I got two quarts of home made apple sauce. I would recommend this process to anyone, the taste is so much better and well its literally apples and cinnamon, how much better can you get than that?
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